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Kikkoman Revamps its Dark Soy Sauce Exclusively for the Indian Market
NEW DELHI, July 10, 2026 /PRNewswire/ — Kikkoman is proud to announce the relaunch of Kikkoman Dark Soy Sauce which was developed specially for India and has now been further refined to an even higher level based on inputs from chefs across India. The result is an ideal culinary finish that showcases Kikkoman’s honjozo natural…
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Kikkoman Hosts the 4th All-India Kikkoman Cooking Contest
Theme: ‘Surprising Ingredient Pairings’ – Students and Professionals Redefine the Potential of Kikkoman Naturally Brewed Soy Sauce NEW DELHI, July 1, 2026 /PRNewswire/ — On 26 February 2026, Kikkoman India hosted the 4th All-India Kikkoman Cooking Contest at IHM Pusa, Delhi. This year’s theme challenged participants to create an original dish featuring Kikkoman Soy Sauce through…
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Kikkoman India Hosts 4th Culinary Experts Meetup in New Delhi — Food Service Professionals Gather to Discuss ‘Trust’ and ‘Authenticity’
NEW DELHI, June 30, 2026 /PRNewswire/ — Kikkoman India hosted its 4th Culinary Experts Meetup (CEM) on 27 February 2026, at the Institute of Hotel Management (IHM) Pusa, New Delhi. The event attracted over 110 culinary professionals in person, including government officials, celebrated chefs, restaurateurs, and the next generation of culinary students. For the first…
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